In July 2019, our Secondary students performed Romeo and Juliet.
In June 2019, we organised a Design Technology Day for years 7 to 9 where our students learnt about bicycle maintenance.
In June 2019 some of our students visited Dedza Pottery as part of their art studies.
In May 2019 our students organised their own French Café. All food was served using the French language.
In April 2019, our Year 7/8 Class went on a Geography Field Trip to Mulunguzi Dam to learn about flooding defences.
In March 2019, our Lower Secondary students enjoyed a fantastic three day residential trip to Mangochi. They carried out geography field work, visited the local school and developed their team working skills.
In January 2019, our KS3 Students had a Design Technology Day where they printed 'safer internet' messages on their t shirts!
In September 2018, our Year 7/8 class went on a guided tour of Zomba to learn about its history. They visited Hotel Masongola and Kamuzu Banda's Office.
In September 2018, our KS3 Students had a Food Technology Day where they cooked a delicious curry!
In June 2018, our Secondary students performed 'Alice in Wonderland' to a packed audience.
In May 2018, our Secondary students undertook the Buggy Challenge! They demonstrated great problem solving skills.
In April 2018, we held our first Global Arts Morning. Our Secondary students focused on producing 3D art work.
In March 2018, our Secondary students received First Aid training from a visiting doctor.
In February 2018, our Secondary students went on a three day residential to Liwonde National Park.
In February 2018, we had a Design Technology Day, where our Secondary students used textiles to create something that they could wear.
We finished term 1 with a whole school Christmas Singalong! Our Secondary students sang with enthusiasm!
In November 2017, our Secondary students took part in a maths and science based Problem Solving Day. The aim was to develop their critical thinking.
In November 2017, Sir Harry's held its first Science Week.. Our Secondary students created their own scientific inventions!
In October 2017, we held a Cookery Day. Our Secondary students worked together to make a healthy meal.